Makhan established in 1962, by S. Sucha Singh with the aim to provide "real Punjabi cuisine taste" to the whole world! Which afterwards handed over to his son S. Malkit Singh. The Restaurant started to touch the international standards with the hard work of S. Malkit Singh and Now under the guidance of S. Malkit Singh, same Standards are being maintained by his sons S. Harjit Singh and S. Simranjit singh. Makhan Fish is multi-cuisine restaurant serve delicious veg and non-veg dishes. It is family-friendly restaurant. It famous because of it's special ‘Amritsari Fish’. Some favourite recipes include Tandoori Non-veg, world famous Amritsari Fish, Tandoori Veg, Main Course include Butter Chicken, Karahi Chicken, Chicken Methi Malai etc.