Connecting Food Capitals of India.

The specialty of luscious Lucknow food lies as much in the way of cooking as in the items used to prepare the dishes.

Connecting Food Capitals of India.

The blending of mughlai and Andhra cuisines in the kitchen of the Nizam (leader of the historical Hyderabad state), resulted in a dish called the Hyderabad Biryani.

Connecting Food Capitals of India.

Punjabi cuisine is a culinary style originating in the Punjab. This cuisine has a rich tradition of many distinct and local ways of cooking.

Connecting Food Capitals of India.

Bengal had always been the land of sweet lovers. It is commonly believed that this region, which once was known as Gour Banga, got its name from the production of 'Gur' (molasses).