Connecting Food Capitals of India.

Delhi has always been fond of its food and hospitality. The earliest recorded evidence could be found in Medieval documents of the Delhi Sultanate.

Connecting Food Capitals of India.

Goan food is at the heart of this menu, but it's also scattered, somewhat incongruously from a purists' point of view with each dish makes use of traditional Goan ingredients.

Connecting Food Capitals of India.

The blending of mughlai and Andhra cuisines in the kitchen of the Nizam (leader of the historical Hyderabad state), resulted in a dish called the Hyderabad Biryani.

Connecting Food Capitals of India.

Bengal had always been the land of sweet lovers. It is commonly believed that this region, which once was known as Gour Banga, got its name from the production of 'Gur' (molasses).

Connecting Food Capitals of India.

The specialty of luscious Lucknow food lies as much in the way of cooking as in the items used to prepare the dishes.