An enviable culinary heritage dating back to more than seven decades the Paragon Group has set new benchmarks in the restaurant industry. The flagship Paragon restaurant is a true icon of Calicut; the journey began in 1939 under the visionary leadership of Govindan Panhikeyil along with his son P.M Valsan who opened the first Paragon restaurant in Calicut, Kerala, India.
After initially offering a fusion of the Malabar region’s Moplah and Thiyya Cuisines, the master chefs at Paragon have ceaselessly innovated to transform the cuisine over the years. The restaurants reflect the influences from different parts of the world while retaining their traditional roots.
Acclaimed as india’s best restaurant for coastal cuisine(Times Now Foodie Award) , Paragon continues to set the highest standard of taste and service.
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