Sweets, or mishti (Bengali: মিষ্টি) occupy an important place in the diet of Bengalis and at their social ceremonies. The confectionery industry has flourished because of its close association with social and religious ceremonies. Competition and changing tastes have helped to create many new sweets, and today this industry has grown within the country as well as across the world.
The sweets of Bengal are generally made of sweetened cottage cheese (chhena). Flours of different cereals and pulses are used as well.
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Bengal is synnomous with the Sweets; and there are many sweets which are developed in Bengal which has taken whole country with delight.
Tastes2Plate is bringing the famous Bengali sweets from Nolin Chandra Das & Ganguram in your plate