Flavours Of India

Awadhi

The bawarchis (chefs) and rakabdars (gourmet cooks) of Awadh invented the dum style of coo...

Bengali

Bengali cuisine is the culinary style of the Bengal region in the eastern part of the Indi...

Goan

Goan cuisine consists of regional foods popular in Goa, an Indian state located along Indi...

Hyderabadi

Hyderabadi cuisine, also known as Deccani cuisine, is the native culinary art of the Hyder...

Kashmiri

Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is ...

Malabar

Malabar (Kerala) cuisine is a culinary style originating in the Kerala, a region in the so...

Mughlai

Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres...

Punjabi

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern pa...

Rajasthani

Rajasthani cuisine (Hindi: राजस्थानी व्यञ्जन) is the cuisine of the rugged Rajasthan regio...