Awadhi
The bawarchis (chefs) and rakabdars (gourmet cooks) of Awadh invented the dum style of coo...
Bengali
Bengali cuisine is the culinary style of the Bengal region in the eastern part of the Indi...
Goan
Goan cuisine consists of regional foods popular in Goa, an Indian state located along Indi...
Hyderabadi
Hyderabadi cuisine, also known as Deccani cuisine, is the native culinary art of the Hyder...
Kashmiri
Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is ...
Malabar
Malabar (Kerala) cuisine is a culinary style originating in the Kerala, a region in the so...
Mughlai
Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres...
Punjabi
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern pa...
Rajasthani
Rajasthani cuisine (Hindi: राजस्थानी व्यञ्जन) is the cuisine of the rugged Rajasthan regio...